Whataburger Patty Melt 1

Whataburger Patty Melt

Craving a hearty sandwich packed with bold flavors? The Whataburger Patty Melt is a delicious choice that delivers savory satisfaction in every bite. This classic menu item features two large, juicy beef patties topped with creamy Monterey Jack cheese that melts perfectly over the meat. Sweet caramelized onions add a rich, savory layer while a creamy pepper sauce—made from mayonnaise, Worcestershire sauce, ketchup, and spices—gives it a tangy kick. All of this is served on toasted Texas Toast, offering a buttery, slightly crispy finish that completes the indulgent experience.

Whataburger Patty Melt Sauce Recipe

To recreate the signature sauce at home, you’ll need:

  • ½ cup mayonnaise
  • 1 tablespoon Dijon or yellow mustard
  • 1 tablespoon finely chopped chipotle peppers
  • ½ tablespoon fresh lemon juice
  • 1 teaspoon white vinegar
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt

Mix all the ingredients well and refrigerate for 15 minutes to blend the flavors.

Ingredients for the Patty Melt

  • 1 pound ground beef (80/20 blend recommended)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 4 slices Monterey Jack cheese
  • Half a large onion, thinly sliced
  • 4 slices Texas Toast bread
  • 1 to 2 tablespoons butter (for cooking)

Preparation Steps

  1. Prepare the Sauce: Combine all sauce ingredients in a bowl and chill.
  2. Caramelize the Onions: Melt butter in a pan and cook onion slices for 7-10 minutes until golden and caramelized.
  3. Cook the Patties: Shape ground beef into two equal patties, season with salt and pepper, and cook each side 3-4 minutes until browned.
  4. Assemble: Place one patty on a slice of Texas Toast. Add caramelized onions, two slices of Monterey Jack cheese, and a generous layer of the creamy pepper sauce. Top with the second slice of Texas Toast and press gently.

Nutrition Facts (per sandwich)

  • Calories: 950
  • Total Fat: 61g
  • Carbohydrates: 45g
  • Protein: 49g
  • Saturated Fat: 21g
  • Sodium: 1760mg

Allergen Information

Contains wheat, soy, gluten, milk, egg, and MSG.

Conclusion

The Whataburger Patty Melt is a flavorful and filling sandwich perfect for anyone who loves bold, savory tastes. With juicy beef patties, melted Monterey Jack, sweet onions, and a tangy creamy sauce on buttery Texas Toast, it’s a satisfying meal option whether enjoyed at Whataburger or made at home with this recipe. Ideal for those craving rich, comforting flavors in every bite.

FAQs

It’s all about the combination of juicy beef patties, melted Monterey Jack cheese, caramelized onions, and a tangy creamy pepper sauce served on toasted Texas Toast.

A single sandwich has about 950 calories, making it a hearty choice packed with protein and flavor.

This signature sauce blends mayonnaise, Dijon mustard, chipotle peppers, lemon juice, vinegar, and spices, giving it a unique creamy and tangy taste.

Yes, you can add extras like bacon or jalapeños, or swap cheeses to personalize your sandwich to your liking.

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